Service Crew - Singapore - TUNG LOK MILLENNIUM PTE LTD

Description

Roles & Responsibilities

Responsibilities:

• Offer a professional, friendly greeting and engaging service
• Assist in monitoring the guests' needs, check and coordinate special requests such as special menu requirements, cake or flower orders, tables' requests, and promotional offers
• Allocate and check the table arrangement both prior and during service, ensuring special requests are met wherever possible
• Check on guests' satisfaction, attend guests' needs and comments with proper follow up with Manager
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work on split shifts, weekends and public holidays
• PC literate, well-organized and self-motivated
• Possess good communication and interpersonal skills

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Tell employers what skills you have

Customer Service Skills
Customer Retention
Customer Service Oriented
Listening Skills
Ingredients
Manpower Planning
Food Safety
Restaurants
Housekeeping
Inventory
Approachable
Attentive
Restaurant Management
Cashiering
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Food Service
Hospitality