Pastry Chef - Singapore - ANDAZ SINGAPORE

Description

Come join us to express your Andaz as Pastry Chef if the following describes you.

You are an experienced pâtissier who has great passion in creating extra-ordinary pastries & desserts originating from even ordinary creations or ideas. Your creative flair in your pastry/dessert offerings often puts an awe in others when they try your creations. Even as a chef, you're organized and able to lead your team in achieving business goals. You have great initiative, are able to think out of the box, and one who is not afraid of challenges. Additionally, you exhibit great leadership traits in coaching, guiding and supporting your team members.

As the Pastry Chef, you will oversee the day-to-day operations of the Pastry Kitchen to ensure its efficient running, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations and goals. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and events, in accordance with the hotel's standards and financial goals.

Your Profile

• Ideally with an apprenticeship or professional diploma in Food Production or Culinary Arts with pastry specialisation.
• Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation, preferably 5-star luxury hotel.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Able to work and communicate well in a team
• Good hygiene knowledge.
• Pleasant disposition, well-groomed and a can-do attitude.
• An inspiring leader who manages by example.
• A can-do attitude.
• Able to work shifts, weekends and public holidays.

Please note that this is a local packaged position and we regret that only shortlisted candidates will be notified *