Assistant Chef - Singapore - ORIENTAL EMPLOYMENT PTE. LTD.
Description
Main Job Responsbilities
- Assist Chef with daily food preparation
- Resolves issues in a tactful way.
- Assist in bimonthly stock take and ensure quality and account for each delivered item
- Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards
- Perform routine inspection and evaluation of work station; including food presentation, quality, food hygiene, kitchen cleanliness and safety
- Conduct orientation, training for new trainees
- Adhere to company's standard operating procedures
- Any other appropriate duties and responsibilities as assigned
- Able to work night shift and split shift
- Able to do OT on weekends and public holiday
Requirements:
- Minimum 3 years of relevant experience in F&B industry
- Have good product knowledge on food items
- Excellent organizational skills and communication skills
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