No more applications are being accepted for this job
- Preparation work such as washing, seasoning and chopping of meats.
- Monitoring quality of dishes at all stages of preparation.
- Receiving of deliveries and verifying all ordered items are received and stored properly.
- To control the food cost and the consistency of quality and quantity of food served.
- To maintain accurate inventory control records.
- Cleaning & ensuring all work stations are organised and sanitized.
- Problem-solving skills.
- Friendly personality, Positive attitude and Team player.
- Dedicated with desire to strive towards excellence.
- Other ad hoc duties assigned by the management.
chef - Singapore - ACTIVE MANPOWER RESOURCES PTE. LTD.
Description
Roles & ResponsibilitiesHow to Apply:
By submitting any application or resume to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employer for their consideration.
We regret to inform that only shortlisted candidates would be notified. Wish you all the best.
Damian Tan (EA Reg No: R
Active Manpower Resources Pte Ltd (EA Lic No: 06C3757)
Tell employers what skills you haveRecipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Inventory Control
Compliance
Baking
Team Player
Culinary Skills
Pastry
Japanese