1 alternative title for "Assistant Cook" using "en-US" language - Singapore - GOURMET CENTRAL KITCHEN PTE. LTD.
3 weeks ago
Description
Roles & ResponsibilitiesJOB DESCRIPTION
• Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene
• Ensures consistency in taste, quality, quantity, temperature and presentation of each food served
• Quick in food preparation and is able to cope with a fast-paced kitchen environment
• Ensure minimum wastage in food preparation and washer duty
• Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks
• Clean food preparation area and kitchen equipment to ensure clean safe food handling practices
• Any other duties as and when being assigned by Chef
REQUIREMENTS
• Relevant experience in the service/F&B industry is an advantage
• Team player in a fast-paced environment and able to work in harmony
• Responsible and maintain positive attitude with a high level of energy at all times
• Self-driven and possess good learning attitude
• Independent and able to multi task
• With Food Hygiene Certificate or related preferred
• Willing to work at multiple locations, as rostered
• Able to work shifts, weekends and public holidays
BENEFITS
• $500 referral scheme
• Career & growth development
• Meal & uniform provided
• Performance bonus
• Sales incentive
• Staff packages (staff discounts, birthday allowance)
• Statutory benefits (annual Leave, sick leave, medical claim)
Recipes
Ingredients
Microsoft Excel
Food Safety
Customer Experience
Cooking
Workplace Safety
Sanitation
Raw Materials
Baking
Verbal Skills
Team Player
Microsoft Word
Customer Service
Cut
Able To Work Independently