Demi / Chef De Partie (Pastry) - Tai Seng
Only for registered members Tai Seng, Singapore
1 month ago
* This salary range is an estimation made by beBee
Job summary
This position assists Chef with the creation and preparation of pastries, working closely with the pastry team to achieve high satisfaction in pastries prepared according to standard recipes and procedures.
Responsibilities
- Assist Chef with creation and preparation of pastries
- Ensure that food handling and hygiene regulations are followed
- Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes
- Check that quantity and quality of items ordered are received and stored in proper condition
Qualifications
- 1 – 2 years relevant experience in French pastries
- Able to learn and adapt to various line positions within location
- Ability to work effectively in a team environment
- Presents a positive and professional attitude at all times
Job description
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