Kitchen Manager - Geylang, Singapore - Talenthrive
Description
Kitchen Manager job profile:
Kitchen Manager is someone who oversees all kitchen operations.
In order to attract a Kitchen Manager that best matches your needs, it is very important to write a clear and precise Kitchen Manager job description.
Kitchen Manager job description:
We are looking for an experienced and motivated Kitchen Manager to join our team As a Kitchen Manager, you will be responsible for monitoring and overseeing our kitchen operations and staff members.
Kitchen Manager duties and responsibilities:
- Supervising food preparation and cooking process
- Training kitchen staff
- Managing kitchen staff
- Scheduling kitchen staff shifts
- Preparing menus
- Coordinating food orders
- Maintaining kitchen inventory
- Purchasing kitchen equipment and food supplies
- Keeping cost reports
- Ensuring pleasant customer experience
- Maintaining health and safety standards
- Ensuring the kitchen is properly cleaned and sanitized
Kitchen Manager requirements and qualifications:
- Minimum of a Bachelor's Degree in Restaurant Management
- Minimum of X years of experience as Kitchen Manager or Restaurant Manager
- Knowledge of a wide range of food recipes
- Excellent verbal and written communication skills
- Strong planning skills
- Ability to manage conflict
- Excellent organizational skills
- Ability to work well in a team environment
- Excellent leadership skills
- Ability to stand for long periods of time
- Ability to work in a fastpaced environment
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