Butcher - North-East Singapore - S Foods Singapore Pte Ltd

S Foods Singapore Pte Ltd

Verified Company

North-East Singapore

1 week ago

Posted by:

Wei Jie

beBee Recruiter

ROLES & RESPONSIBILITIES

Cutting, grinding and preparing meats for sale.
Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
Weighing, packaging, pricing, and displaying products.
Keeping records, budgets, and inventory.
Performing quality inspections on meats and other products.
Negotiating and confirming orders with suppliers.
Adhering to food safety and sanitation controls.
Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
Coordinating deliveries or order pickups.
Ensures all food is prepared fresh and is of the highest quality
Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor
Reports to work ontime and in a clean uniform
Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
Responsible for procurement, defrosting, and cleaning of all protein items
Reports waste to supervisors on a daily basis
Checks station upon arrival to determine status of outstanding safety, or equipment issues
Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labelling
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.

Butcher Requirements:

Education or food preparation or meat cutting experience.
Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
Additional training is often required.
Knowledge of meat preparation techniques and cuts.
Strong communication, task management, and customer service skills.
At least 2 Year(s) of working experience in the related field is required for this position.
Required Skill(s): warehouse, management, leadership, team management
Preferably Junior Executive specialized in Manufacturing/Production Operations or equivalent.
Microsoft Office user
Willing to work in a Non-Halal workplace
Able to withstand cold temperatures (up to 18OC)
Able to carry heavy goods

OTHER DETAILS