Restaurant Operation Executive - Singapore - SARIKA CONNOISSEUR CAFE PTE LTD

Wei Jie

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Wei Jie

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Description

Quality, Service & Cleanliness

  • Oversee the smooth operation of all stores. Work with Store Managers to resolve bottlenecks and improve productivity.
  • Work closely with store management to maintain a high level of housekeeping at all stores.
  • Responsible for providing outstanding quality, service and cleanliness to all our customers at the stores.
  • Ensure that all Food and Beverage is prepared according to SOP with observing the proper sanitation procedures.
  • Responsible for the smooth coordination and execution of all event orders. This includes working closely with the customer to meet their needs for the event.
  • Follow up on implementation of new products and procedures at all stores.
  • Ensure that all stores' security procedures are followed.

Sales

  • Responsible for meeting or exceeding sales budgets for all stores by working closely with the store management to brain storm new sales building activities.
  • Responsible for smooth execution of all promotions within the stores so as to ensure good sales in the stores.
  • Work closely with General Manager in the Company's sales building activities.

People Management

  • Ensure that all Company policies are enforced at the stores.
  • Responsible for establishing an excellent line of communication between the HQ and stores pertaining to operational issues.
  • Ensure that all stores are sufficiently staffed for proper coverage throughout the outlets' operational hours.
Any other duties and responsibilities as assigned by Management.

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