Restaurant Operation Executive - Singapore - SARIKA CONNOISSEUR CAFE PTE LTD
Description
Quality, Service & Cleanliness
- Oversee the smooth operation of all stores. Work with Store Managers to resolve bottlenecks and improve productivity.
- Work closely with store management to maintain a high level of housekeeping at all stores.
- Responsible for providing outstanding quality, service and cleanliness to all our customers at the stores.
- Ensure that all Food and Beverage is prepared according to SOP with observing the proper sanitation procedures.
- Responsible for the smooth coordination and execution of all event orders. This includes working closely with the customer to meet their needs for the event.
- Follow up on implementation of new products and procedures at all stores.
- Ensure that all stores' security procedures are followed.
Sales
- Responsible for meeting or exceeding sales budgets for all stores by working closely with the store management to brain storm new sales building activities.
- Responsible for smooth execution of all promotions within the stores so as to ensure good sales in the stores.
- Work closely with General Manager in the Company's sales building activities.
People Management
- Ensure that all Company policies are enforced at the stores.
- Responsible for establishing an excellent line of communication between the HQ and stores pertaining to operational issues.
- Ensure that all stores are sufficiently staffed for proper coverage throughout the outlets' operational hours.
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