Commis Cook - Singapore - Karim Group

Assist in day-to-day operations and food preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and frien ...

About the Restaurant · Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pu ...

The client is seeking enthusiastic and dedicated culinary professionals to join their growing team and play a key role in delivering an exceptional dining experience.Assist in daily food preparation and basic cooking tasks. · Prepare ingredients (washing, cutting, slicing, marina ...

+Udon Shin is a Japaneseudon specialist that started in Tokyo (in In November 2025, it openedits first international outlet – Singapore. The concept is all aboutcraftsmanship and freshness: we follow a "Four Fresh" philosophy – Udon noodlesare freshly kneaded, freshly cut, freshl ...

Duties & Responsibilities · Prepare food in accordance with portion and quality standards specified in recipes. · Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budget · Provides support on daily operations and ...

Assist in the preparation, cooking and presentation of dishes under the supervision of senior chefs. · Maintain cleanliness and organization of workstations and kitchen equipment. · Ensure all ingredients are properly stored, labelled and rotated according to food safety standard ...

+Support the Head, Sous Chef and the team to ensure smooth daily operations. Prepare food by using standard recipes and present instructions in accordance with standards established. · +Prepare, arrange, and portion all food by using standard recipes and present instructions in a ...

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We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.Our pastry teams have always been integral to the full dining experience. This role encourages yo ...

Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. · Setting up and stocking up the pastry / dessert station with all necessary supplies · Daily mise en place, preparing for service, ensuring the station is kept at the highest hygiene and food s ...

We are seeking energetic individuals who are great team players. If you have a good attitude, are cheerful and enjoy interacting with people. · Daily preparation and production of breads and pastries · Handle heavy loading, mixing, packing of ingredients and finished product · ...

Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. · ...

Prepare daily food products that meet members' requests. Familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item. · ...

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. · As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the n ...

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. · Claudine is part of The Lo and Behold Group, a hospitality company known for its ability ...

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. · Claudine is part of The Lo and Behold Group, a hospitality company known for its ability ...

To assist and monitor food stocks as well as stock movement To understand daily departmental costs and how they influence profit and loss results To ensure minimum kitchen wastage To follow the cleaning schedules for the kitchen and clean the section and other areas as directed · ...

We are looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. · You will ensure smooth day-to-day operations of food stations. You will prepare ingredients and training will be provided. You will ensure great presentation of ...

We are expanding and looking for a commis cook to join our team. The role is based in Singapore and requires a minimum of 2 years experience in kitchen settings. · ...

Come Join the Burnt Ends Hospitality Group · Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecu ...