Pastry Junior Sous Chef - Hilton Singapore Orchard, Orchard Road, Singapore,
17 hours ago
Job summary
We are looking for a dynamic and creative Junior Sous Chef to manage and lead the team in the absence of Chef de Cuisine/Sous Chef to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.- Assist to plan, prepare and implement high quality food products.
- Maintain all HACCP aspects within the hotel operation.
Job description
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