- Rotate through room service, lounge, and rooftop bar.
- Deliver food from the restaurant to guests.
- Create and serve an array of cocktails, mocktails, and beverages with style, accuracy, and imagination.
- Keep the bar area clean and well-maintained, restock supplies, and ensure all equipment is in top condition.
- Interact with guests warmly and amiably, grasp their preferences to recommend the perfect beverage for their taste and mood.
- Supervise beverage stock, place supply orders, and manage inventory efficiently while upholding quality standards and budget constraints.
- Possess relevant alcohol service knowledge and certification.
- Friendly and engaging demeanor that naturally attracts guests, fostering a welcoming and pleasant ambiance.
- Maintain a professional appearance, effortlessly engage with guests and colleagues.
- Flexible with varying shifts, including weekends and public holidays.
- Exhibit good personal hygiene and demonstrate discipline in keeping the bar and workstations clean.
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F&B Executive - Singapore - BIDEFORD HOUSE PTE. LTD.
Description
Roles & ResponsibilitiesJoin our team at COMO Metropolitan Singapore! Experience the vibrant fusion of COMO Hotels and Resorts, fashion delights by Club 21, wellness offerings at COMO Shambhala, eclectic dining at COMO Cuisine, the excellence of COTE Korean Steakhouse, and the artistry of Cédric Grolet’s patisserie - all under one roof at COMO Orchard.
Job Responsibilities
Job Requirements
Highlight Your Skills
Bar management
Gourmet expertise
Bar operations
Bartending skills
Excellence in Customer Service
Inventory management
Bar sanitation
Approachable attitude
Food & Beverage knowledge
Top-notch Customer Service
Cocktail crafting
Food serving proficiency
Exceptional Customer Service Experience