Chef - Singapore - SHIN YUU JAPANESE RESTAURANT PTE. LTD.

Description

Job Scopes:

· Responsible for various kind of Japanese cuisine cooking skills such as sashimi, charcoal grill, deep fry etc.

· Prepare Japanese all sushi/ sashimi items

· In-depth knowledge about Japanese Kappo, kaiseki and Omakase cuisine

· Always ensure that the dishes are properly planned, prepared and stored to always guarantee quality

· Ensure freshness and quality of food being served

· Ensure food handling and kitchen hygiene are complying to SFA standards and regulations

· Ensure appealing plate presentation and preparing food order in an efficient and timely manner

· Follow kitchen policies, procedures and service standards

· Provide training if necessary

Requirements:

· Proven relevant job experience in the position applied for

· Teamwork and good in communication

· Candidate must possess at least Primary/Secondary School/"O" Level education

· At least 1 Year(s) of working experience in the related field is required for this position.

· Required Skill(s): sushi, japan cuisine, kitchen, ramen, wok & grill, pastry

· Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.

· Basic Food Hygiene Cert is a bonus

Only shortlisted candidates will be notified.