Cook Supervisor - Singapore - SINAR F & B PTE. LTD.

Description

• Develop and set up local procedures for receipt, check and food and non-food issue.
• Prepare meat, fish, poultry, vegetables and shellfish, soups, gravies, sauces and desserts.
• Oversee food preparation for adherence to quality standards.
• After the formal meal, supervise the chef to do a good job of service and personally participate in the work of the cook.
• Organize to clear the table in time after the meal, tidy up the dining room tables and chairs, keep the dining room clean and the environment is good.
• Supervise chefs to implement rules and regulations.
• Do a good job in the coordination between the team and other teams.
• Do a good job in attendance and training of team members.
• Ensure established standards of cleanliness and sanitation are being met, as well as execute daily and weekly cleaning projects.
• Execute daily features and standard menu items with precision and efficiency at all times, keeping in mind both food cost and perceived value.
• To ensure staff absences are reported to the Cover Manager.
• To occasionally assist with special functions which may be outside of normal working hours.