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- Develop, implement, and maintain quality control procedures to ensure the consistency and safety of all food products.
- Conduct regular inspections and audits of production facilities, storage areas, and distribution channels to identify any quality issues or deviations from standards.
- Monitor and analyze product samples, production processes, and equipment to detect any defects or abnormalities.
- Collaborate with production and operations teams to address quality concerns and implement corrective actions as needed
- Stay up-to-date on relevant food safety regulations, standards, and industry best practices.
- Ensure compliance with local, national, and international food safety and quality regulations, including HACCP, FDA, and ISO standards.
- Prepare and maintain documentation, records, and reports related to quality assurance activities, inspections, and audits.
- Evaluate and approve suppliers based on their ability to meet quality and safety requirements.
- Conduct supplier audits and assessments to ensure adherence to quality standards and specifications.
- Work closely with suppliers to resolve quality issues, implement corrective actions, and drive continuous improvement in the supply chain.
- Provide training and guidance to employees on quality control procedures, food safety protocols, and regulatory requirements.
- Foster a culture of quality and accountability throughout the organization by promoting awareness and understanding of quality standards and best practices.
- Identify opportunities for process improvements, cost savings, and efficiency gains within the quality management system.
- Implement quality improvement initiatives, root cause analysis, and preventive measures to enhance product quality and customer satisfaction.
- Participate in cross-functional teams and projects to drive innovation and excellence in quality assurance practices.
- Bachelor's degree in Food Science, Food Technology, Microbiology, or related field.
- Minimum of 3-5 years of experience in quality assurance or quality management roles within the F&B industry, preferably in a manufacturing or production environment.
- Strong knowledge of food safety regulations, quality management systems (e.g., HACCP, ISO), and industry standards.
- Excellent analytical, problem-solving, and decision-making skills.
- Ability to communicate effectively with cross-functional teams and external stakeholders.
- Detail-oriented with a passion for excellence and continuous improvement.
Quality Control Manager - Singapore - GOLDEN BEEWORKS PTE. LTD.
GOLDEN BEEWORKS PTE. LTD.
Singapore
3 weeks ago
Description
Roles & ResponsibilitiesThe Quality Assurance/Quality Management Officer will be responsible for ensuring that all products and processes meet regulatory requirements and company standards. Key responsibilities include:
Quality Control:
Regulatory Compliance:
Supplier Management:
Training and Education:
Continuous Improvement:
Requirements:
FDA
Quality Control
Regulatory Compliance
Food Safety
Quality Management
Quality Assurance
Quality Improvement
ISO
Root Cause Analysis
Food Technology
Audits
Food Science
Accountability
Customer Satisfaction
HACCP
Regulatory Requirements
Quality Assurance Processes