Management Trainee - Singapore - SINGAPORE HAI DI LAO DINING PTE. LTD.
Description
1. Receive training and perform duties in various sections of company's operations such as Service Department, Kitchen Department, Supporting Function Department etc;- Gain deep and thorough knowledge of the company's restaurant operation by rotating on each position;
- Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training;
- Progressively master the skills to run restaurant operations.
- Acknowledge and achieve performance goals and objectives defined by management.
- Consistently monitor individual performance and progression with your superior and management.
- Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.
- Provide support as needed in various departments;
- Perform ad-hoc duties as assigned by your superior.
More jobs from SINGAPORE HAI DI LAO DINING PTE. LTD.
-
DISH WASHER 5 days
Singapore - 5 days ago
-
management executive
Singapore - 5 days ago
-
Waiter/Waitress (服务员) 5 days | F&B | 6 days | up to
Singapore - 5 days ago
-
Receptionist cum Manicurist
Singapore - 5 days ago
-
Waiter/Waitress (服务员) 5 days | F&B | 6 days | up to
Singapore - 6 days ago
-
Receptionist cum Manicurist
Singapore - 1 week ago