Chef de Partie - Singapore - ZODIAC CONCEPTS PTE. LTD.
3 days ago
Description
5.5 days work week, 44hours each.Salary range $2800 - $3200.
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.
The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
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