Hospitality Manager - Singapore - ODETTE RESTAURANT PTE. LTD.

    ODETTE RESTAURANT PTE. LTD.
    ODETTE RESTAURANT PTE. LTD. Singapore

    1 month ago

    Default job background
    $30,000 - $45,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

    Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

    As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

    For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers Wherever you are on the team, whatever your definition of success, we'll set you on the right path.

    This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.

    You'll be in charge of:

    • Running a section of the restaurant effectively and ensuring consistency throughout service
    • Prioritise the needs of guests and strive to exceed their expectations.
    • Maintain a sense of urgency in fulfilling tasks and responding to guests' needs.
    • If dishes require tableside preparation or presentation, you will be required to perform these duties
    • Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment

    We are looking for someone:

    • Eager to grow
    • Passion for people (through food & service)
    • Lead with empathy and kindness, though never without firmness
    • Pursue continuous improvement
    • Own outcomes and drive solutions

    Benefits:

    We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.

    Take an inside look at our culture or find out more here.

    Should your application progress to the next stage, we will be in contact to arrange interviews or assessments.

    Tell employers what skills you have

    Anticipation
    Sales
    Restaurants
    Restaurant Menus
    Fine Dining
    Good Communication Skills
    Attention to Detail
    French
    supervising restaurant
    Restaurant Operation
    wines and beverages