Cook cum Service Staff - Singapore - FERNVALE CAFE

    FERNVALE CAFE
    FERNVALE CAFE Singapore

    4 weeks ago

    Default job background
    Description
    Roles & Responsibilities

    We are a neighbourhood cafe looking for experienced cook with at least 3 years experience in a fast pace kitchen environment.

    Candidates should be well-versed in both local Chinese "zi char" and Western cusines, and able to handle all aspects of kitchen operations and food preparations.

    In addition, the candidate is also expected to assist and multi-task with front-end duties which include servicing customers and cleaning duties.

    Pre-requisites:

    Min. 2-3 years F&B experience in kitchen as a cook.

    Hardworking and able to work weekends and holidays required.

    Possesses Basic Food Hygiene certification.

    Able to prepare and serve a wide varieties of local zi char and

    Western cusines.

    Be a team player, friendly and outgoing disposition.

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Able To Multitask
    Food Safety
    Cooking
    Food Quality
    Purchasing
    Inventory Control
    Team Player
    Disposition
    Food Service