Supervisor - Singapore - THANH AN CONSULTANCY
Description
Responsibilities:
- In charge of all equipment for Food & Beverage Department.
- Control and reduce all expenses including labour cost, breakage etc.
- Ensure that F&B control procedures are adhered to and that all food and beverage are issued with proper chits of charging.
- Attend to guest complaints, problems or situation and take prompt, corrective action, ensuring the highest degree of guest satisfaction.
- Directly oversee the actual setup and services of contracted functions by giving specific menu information to servers, by coordinating the timings of event to ensure success of each function.
- Communicate directly overseeing the actual setup and service of contacted function.
- Asset the selling of functions, activities and bake any lastminute changes in efficient and obliging manner.
- Ensure all necessary equipment, utensils and tables, are ready for use in advance for each function.
- Requisite in advance for casual labour to ensure consisting of service.
- Assist in checking all function rooms daily to ensure consistency of service.
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