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Senior Sous Chef
2 days ago
Marriott International, Inc Singapore**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Management · **JOB ...
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Senior Sous Chef
1 week ago
RC HOTELS (PTE.) LTD. Singapore**ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD** · At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues · We are looking for a diverse group of passionate individuals to join our two iconic hotels with extensive collection ...
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Sous Chef
6 days ago
META RESTAURANT PTE. LTD. SingaporeIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef of ...
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Senior Sous Chef
1 week ago
APPLAUSE TYRWHITT PTE. LTD. SingaporePreparing and assembling ingredients for menu items. · - Assisting other cooks to ensure that food orders are completed in a timely manner. · - Ensuring that food portions and food presentation meet company standards. · - Monitoring supplies and re-ordering stock as needed. · - E ...
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Senior Sous Chef
6 days ago
MMC Success Pte Ltd Singapore**Fun Working Environment**: · - **Firm Commitment to Career Development**: · - **Competitive Salary and Work Benefit Package** · **Responsibilities**: · - Oversee the day-to-day operations and ensure smooth operations of the food department · - Create specialty dishes and develo ...
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Sous Chef
1 week ago
PAUL SINGAPORE PTE. LTD. Singapore**_5 DAYS WORK WEEK _** · **_MEAL & LAUNDRY ALLOWANCES _** · **_MEDICAL & DENTAL BENEFITS _** · **_STAFF DISCOUNTS _** · **_14 DAYS ANNUAL LEAVE _** · **_REFERRAL INCENTIVES _** · **_DAILY & MONTHLY SALES INCENTIVE _** · **Job Description**: · Reporting to the Chef De Cuisine, Ex ...
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Senior Sous Chef
7 hours ago
MMC Success Pte Ltd Singapore**Fun Working Environment**: · - **Firm Commitment to Career Development**: · - **Competitive Salary and Work Benefit Package** · **Responsibilities**: · - Oversee the day-to-day operations and ensure smooth operations of the food department · - Create specialty dishes and develo ...
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Sous Chef
1 week ago
SAINT PIERRE PTE LTD SingaporeTwo Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. · - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the ...
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Sous Chef
7 hours ago
HUFF N PUFF PTE. LTD. SingaporeFrench Restaurant in Gemmill lane is looking a sous chefs to join the team. · We are a small and friendly team with a good working environment. · 2 days off a week, permanent sunday off. · the sous chef must be working well with his head chef ...
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Senior Sous Chef
2 days ago
MOUNT FABER LEISURE GROUP PTE. LTD. Singapore**Responsibilities**: · - Hands-on preparation of all local dishes (Central Kitchen and Production for all Outlets) and ensure the highest standard of food quality is produced. · - Supervise kitchen staff for smooth kitchen operations and provide culinary guidance when necessary. ...
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Senior Sous Chef
3 days ago
KERJA HOLDINGS PTE. LTD. Singapore**JOB RESPONSIBILITIES** · - Oversee the entire kitchen operation, ensuring seamless functionality. · - Prepare both hot and cold dishes, fulfilling specific requests according to set specifications. · - Contribute to menu and recipe planning and development. · - Supervise, train ...
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Sous Chef
5 days ago
NIU BI SingaporeAs a Sous Chef, you will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen op ...
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Sous Chef
1 week ago
PASTABAR SG PTE. LTD. SingaporeWe are seeking an experienced Sous Chef to join our culinary team and contribute to the success of our venue. As the Sous Chef, you will work closely with our Head Chef to oversee all aspects of kitchen operations, including food preparation, staff management, and maintaining qua ...
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Sous Chef
3 days ago
STARFOOD5 PTE. LTD. Singapore**Job Overview: · As a Sous Chef, you will play a crucial role in supporting the Head Chef in overseeing kitchen operations. You will be responsible for managing kitchen staff, ensuring efficient production, maintaining quality standards, and adhering to safety regulations. Your ...
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Sous Chef
1 week ago
OVERWATCH RECRUITMENT PTE. LTD. Singapore**Responsibilities**: · - To control the food cost and the consistency of quality and quantity of food served · - Assists in the implementation of annual promotion plan and menu change cycle · - Assists in maintaining standards of hygiene and cleanliness in all kitchen and relate ...
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Sous Chef
7 hours ago
Greenwood Fish Market SingaporeWe seek a talented and experienced Sous Chef to join our team at Greenwood Fish Market, a leading seafood restaurant. As a Sous Chef, you will play a crucial role in the kitchen, helping to oversee the preparation of high-quality seafood dishes for our guests. · **Key Responsibil ...
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Sous Chef
1 week ago
MUCHOS CHILES PTE. LTD. SingaporeWe are looking for a passionate and ambitious Sous Chef specialising in authentic classic Mexican Food for our new opening F&B restaurant. Sous Chef directs and guides all sections of the kitchen's operations, preparation of food across and implements continuous improvement acros ...
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Sous Chef
5 days ago
HH PROPERTIES PTE. LTD. SingaporeOutlet: 21 on Rajah, Halal Mediterrean Asian Cuisine · **JOB PURPOSE**: · **1. **To develop and maintain the highest standard of food quality with creativity and consistency. · **2. **To build and maintain a strong and efficient team. · **3. **To control wastage and ensure effici ...
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Sous Chef
1 week ago
Achyutam International Private Limited SingaporeGreetings · **We are hiring for the role**: Sous Chef · **Location**: Singapore · **Experience**: min. 3 years · **Skills required-** · Indian Cuisines & Bangladesh cusines work experience is preferable. · **Regards** · **Ronak Maheshwari** · **HR Executive** · **Salary**: $3, $6 ...
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Sous Chef
1 week ago
MOUNT FABER LEISURE GROUP PTE. LTD. SingaporeWe are seeking an experienced and dedicated Sous Chef specialised in authentic Indian cuisine to join our team. As a Sous Chef, your primary responsibility is to create and prepare authentic Indian dishes while upholding high standards of food quality and presentation. You will a ...
Senior/Sous Chef - Singapore - 1-SOLEIL PTE. LTD.
Description
Roles & ResponsibilitiesKEY ROLES AND FUNCTIONS
1. OPERATION PERFORMANCE
❖ To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company.
❖ To ensure a high standard of cleanliness throughout the entire kitchen as well as ensure a safe working environment in the kitchen and to prevent unnecessary accidents.
❖ To train the kitchen team through teaching new recipes, special menus, food promotions and works, supervising all kitchen and associated departments so as to achieve a high standard of quality of food.
❖ To check all kitchen requisitions and transfers.
❖ To check on quality of food received as per the market list and to store items as per the designated specifications.
❖ To control and minimize wastage of food by adopting the following steps:
1. Maintain a minimum inventory of food & to achieve budgeted food cost.
2. Utilization of food surplus without affecting quality; and guest experience.
3. Portion control
❖ To ensure that standard recipes are followed and understood through personal involvement.
❖ To discuss/brief the daily operations of the kitchen with the Sous Chefs, cooks as and when it is necessary, daily activities with station supervisors.
❖ To attend all relevant meetings as required.
❖ To check the standard of prepared food, handle guest complaints (on food) and follow up with the Head Chef.
❖ To analyse and monitor the menus and products of competitors.
❖ To have timely follow-ups on all matters pertaining to the kitchen.
❖ To assist the Head Chef in the preparation and development of marketing strategies.
❖ To assist the Head Chef in the supervision and co-ordination of the following:
1. Preparation and development of products;
2. Brainstorming with departments;
3. Overseeing the expansion of the restaurants.
4. Planning any development which may improve the marketing strategy of the restaurant.
❖ To perform duties common to all supervisors and any other duties as may be assigned by the management.
LEARNING AND DEVELOPMENT
❖ In consultation with HR department, ensure new hired team member is provided with Induction Training.
❖ Develop, monitor and schedule OJTs in compliance with HR policies and procedures for newly hired full-time or part timer team member to ensure they are equipped with the necessary tools, skills and knowledge relevant to the outlet productivity and efficiency needs.
❖ Regularly monitor and conduct training needs analysis of team members to identify improvement needed for their personal development towards achieving company's objectives.
PEOPLE MANAGEMENT
❖ To develop and maintain communications between the Head Chef and other subordinates
❖ To ensure that all staff are properly groomed and dressed as per the standards of hygiene set.
❖ To conduct monthly meetings with all the kitchen staff in the absence of Head Chef.
❖ Provides management/leadership that nurtures healthy workplace relationship and sense of belonging.
❖ Be the company's ambassador that promotes open discussion, collective leadership and equal opportunity.
❖ Team members are updated on any new matters in relation to new company's policy & procedures and briefed on the company's vision & mission.
❖ Disputes, disciplinary actions and performance management are conducted fairly, timely and unbiased in compliance with HR standard operating procedures, policies and procedures.
❖ Monitor team member scheduling and maintain labour cost as per budget.
Tell employers what skills you haveRecipes
Leadership
Ingredients
Teaching
Restaurants
Cooking
Food Quality
Inventory
Marketing Strategy
Training Needs Analysis
Sanitation
HR Policies
Scheduling
Personal Development
Performance Management
People Management