- Setting up and stocking up stations with all necessary supplies
- Preparing food for service (mise-en-place)
- Cooking menu items
- Cleaning up station and taking care of leftover food
- Handling stock inventory appropriately
- Eager to grow
- Passion for people (through food & service)
- Lead with empathy and kindness, though never without firmness
- Pursue continuous improvement
- Own outcomes and drive solutions
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Cook The Coconut Club, Siglap
1 week ago
THE COCONUT CLUB PTE. LTD. SingaporeThe Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture—inspired by the essence of the Kampong spirit—that informs our values and actions, both as individuals and as a team ...
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THE COCONUT CLUB PTE. LTD. SingaporeWe are looking for an experienced, service-driven leader to fill the role of Management Executive for our establishments. This role requires the individual to take control of the daily service operations, from its people to the surroundings, taking into meticulous consideration t ...
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Full-time Service Crew The Lo
1 week ago
The Lo & Behold Group Pte Ltd Singapore Full timeWe are looking for people from all walks of life to join our full-time F&B service crew team. If you thrive in a fast-paced hospitality environment and have the desire to create awesome experiences that people will remember for years to come, we want to work with you · - Claudine ...
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Part-time Culinary
1 week ago
The Lo & Behold Group Singapore Part timeOur concepts are part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. · As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in groomi ...
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Part-Time Service Crew
3 days ago
The Lo & Behold Group Singapur, Singapore Part timeOur concepts are part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. · As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in groomi ...
Cook | The Coconut Club, Siglap - Singapur, Singapore - The Lo & Behold Group
Description
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.
The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
You'll be in charge of:
We are looking for someone:
Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
Click on Apply or send your CV via Whatsapp to
Should your application progress to the next stage, we will be in contact to arrange for an interview.
Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore's lifestyle and hospitality landscape.
Whether we're building Singapore's first rooftop bar from ground-up, or ironing out the creases of Asia's top fine-dining restaurant, all that we do comes down to one thing: People. We've found that when we design for people and create magical experiences in the process, we're able to bring out the best of a city. Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.