Jobs

    Junior Sous Chef - Singapur, Singapore - SATS Food Services

    SATS Food Services
    SATS Food Services Singapur, Singapore

    3 days ago

    Default job background
    Permanent
    Description

    About SATS

    – Feed and Connect Communities

    SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

    KEY RESPONSIBILITIES

  • Prepare raw materials/ingredients for cooking
  • Cook food in accordance to the specified recipes and apply different methods of cooking
  • Dish out, replenish food during meal time, serving and out-ration
  • To collect food samples after each meal
  • Ensure cooking area and cooking equipment are kept clean and dry after each meal; and etc
  • Mentor new culinary staff, Supervise Commis Chef/ Demi Chef
  • Load; unload and delivery of food items (cooked and raw materials/ingredients)
  • Other duties that Company deem relevant may also be assigned.
  • KEY REQUIREMENTS

  • At least a holder of NTC2 or NTC3 in Food Preparation
  • Familiar with local food cuisine
  • Experience in managing centralized kitchen operations
  • Valid basic food hygiene certification

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