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Restaurant Manager

    restaurant manager - Singapore - AL IMAN RESTAURANT PTE. LTD.

    AL IMAN RESTAURANT PTE. LTD.
    AL IMAN RESTAURANT PTE. LTD. Singapore

    2 weeks ago

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    Description
    Roles & Responsibilities

    Restaurant Manager Job Responsibilities: To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant general manager job description helps attract talented candidates. Some examples include:

    · Establishes restaurant business plans by surveying restaurant demand.

    · Every day checking all food items before begin sales (taste, Quality etc).

    · Monitor daily kitchen staff and advise them food hygiene and safe work procedures.

    · Attract new customer and fulfil their food requirement's timely manner.

    · Meets restaurant financial objectives by developing finances.

    · Developing and implementing marketing, advertising, and public and community programs.

    · Controls purchases and inventory by meeting with the account manager.

    · Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.

    · Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.

    · Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, and training.

    · Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.

    · Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.

    · Accomplishes company goals by accepting ownership for accomplishing new and different requests.

    · Daily report to the management through documents everyday business operations, purchase and sales details including cash collections & expenditure.

    Willing to work rotational shift including weekend and public holiday.

    Tell employers what skills you have

    Licensing
    Leadership
    Food Quality
    Inventory
    Recruiting
    Purchasing
    Sanitation
    Auditing
    Surveying
    Human Resource
    Cashiering
    Customer Service
    Scheduling
    Hospitality

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