Chef de Partie - Singapore - GCH PTE. LTD.

GCH PTE. LTD.

Verified Company

Singapore

1 week ago

Posted by:

Wei Jie

beBee Recruiter

Description

Department Description:

An exciting career opportunity awaits at Hotel G's Ginett Restaurant & Wine Bar, a bistro-style restaurant and wine bar in the heart of Singapore's Arts District making it the ideal spot to mix and mingle and make new friends in the city.

A go-to destination for any French food lovers looking for a relaxed dining experience, it is the ideal spot to mix, mingle and make new friends.

Helmed by famed Chef de Cuisine, Sylvain Royer, Ginett offers a menu that puts a contemporary and seasonal twist on classic French cuisine.

The cosy and trendy venue serves happy hour prices all day, where patrons can choose from more than 90 varieties of wine, sparkling, champagne or cocktails.

Key Responsibilities

Performs all types of food preparation as instructed by the Sous Chef/Executive Chef in a professional way to ensure quality and consistency
Ensure quality and freshness of all food preparation.
Make sure all stocks and food items are placed neatly in shelves and fridges.
Keep the kitchen clean and in good working order at all times.
Ensure production and quality meets hotel standards.

Key Requirements

Diploma in Culinary or equivalent vocational training certificate
Minimum 5 to 8 years of experience in culinary field / pastry / baking
Minimum 2 to 3 years in similar capacity
Innovative, proactive and positive attitude
Pastry and Baking knowledge a must
Keen interest in French cuisine and baking, understanding of latest culinary concepts in a broad range of cuisines
Able to perform shift work