Kitchen Helper flexible Packages - Singapore - ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.

Wei Jie

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Wei Jie

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Description

What we can offer:

- [PACKAGE A] 1 Weekend + 4 Weekdays (6h/day)

Salary:
S$1600 to S$1700 commensurate based on experience
- [PACKAGE B] 2 Weekends + 2 Weekdays (8h/day)

Salary:
S$1800 to S$1900 commensurate based on experience
- [PACKAGE C] 5 Weekdays (6h/day)

Salary:
S$1500 to S$1600 commensurate based on experience
- [PACKAGE D] 2 Weekends + 1 Weekday (8h/day)

Salary:
S$1450 to S$1550 commensurate based on experience
- [PACKAGE E] 2 Weekends + 3 Weekdays (6h/day)

Salary:
S$1650 to S$1750 commensurate based on experience


Responsibilities:


  • Preparing, cooking and presenting quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Assisting with the management of health, safety and food hygiene practices
  • Monitoring portion and waste control

Qualifications:


  • Singaporeans and PRs only
  • Has at least 1 year of relevant working experience in F&B establishments of a similar niche
  • Team player with good and effective communication and interpersonal skills
  • Adaptability to change and willingness to embrace new ideas and processes

About Us:

"It all started with one fish", as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.

Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.


Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that's a tad different from the local scene.

Mostly, with a supply chain built on from friends-turned-suppliers.

If you're passionate about good seafood, good drinks and good jokes, then we hope to see you reel soon.

We're a crazy bunch of fishermen - nothing gets us more excited than sharing about our love for the sea.


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