Kitchen Helper flexible Packages - Singapore - ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.
Description
What we can offer:
- [PACKAGE A] 1 Weekend + 4 Weekdays (6h/day)
Salary:
S$1600 to S$1700 commensurate based on experience
- [PACKAGE B] 2 Weekends + 2 Weekdays (8h/day)
Salary:
S$1800 to S$1900 commensurate based on experience
- [PACKAGE C] 5 Weekdays (6h/day)
Salary:
S$1500 to S$1600 commensurate based on experience
- [PACKAGE D] 2 Weekends + 1 Weekday (8h/day)
Salary:
S$1450 to S$1550 commensurate based on experience
- [PACKAGE E] 2 Weekends + 3 Weekdays (6h/day)
Salary:
S$1650 to S$1750 commensurate based on experience
Responsibilities:
- Preparing, cooking and presenting quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health, safety and food hygiene practices
- Monitoring portion and waste control
Qualifications:
- Singaporeans and PRs only
- Has at least 1 year of relevant working experience in F&B establishments of a similar niche
- Team player with good and effective communication and interpersonal skills
- Adaptability to change and willingness to embrace new ideas and processes
About Us:
"It all started with one fish", as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that's a tad different from the local scene.
If you're passionate about good seafood, good drinks and good jokes, then we hope to see you reel soon.
We're a crazy bunch of fishermen - nothing gets us more excited than sharing about our love for the sea.
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