Service Crew - Singapore - RED PIG RESTAURANT PTE. LTD.

Description

Roles & Responsibilities

Service staff for Korean BBQ restaurant. Serve food. Clear Table. Order Take. Provide exellent customer service. Hosting. Food Preparation.
Tell employers what skills you have

Recipes
Customer Service Oriented
Ingredients
Manpower Planning
Food Safety
Restaurants
Cooking
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Compass
Cashiering
Team Player
Customer Service
Japanese