Operations Manager - Singapore - GUNPOWDER CONCEPTS PTE. LTD.

Description

Roles & Responsibilities

Job Description

• Lead and manage restaurant operations, including staffing, inventory control, food safety, and guest satisfaction.
• Develop and implement operational procedures and systems to optimize efficiency, minimize waste, and maximize profitability.
• Maintain a safe and clean work environment, ensuring adherence to all health and safety regulations.
• Recruit, train, and develop a high-performing team, fostering a positive and collaborative work environment.
• Oversee food and beverage cost control by monitoring inventory, negotiating with vendors, and minimizing waste.
• Resolve guest concerns promptly and professionally, ensuring guest satisfaction.
• Stay informed about industry trends and best practices in restaurant operations.
• Collaborate with Marketing team on marketing initiatives and execution.

Job Requirement

• Minimum of 5 years of experience in restaurant operations management.
• Proven track record of success in leading and motivating restaurant teams.
• Strong understanding of food safety regulations and safe food handling practices.
• Excellent analytical and problem-solving skills with a focus on cost control and efficiency.
• Proficient in restaurant management software and financial reporting tools.
• Strong communication and interpersonal skills, with the ability to build relationships with team members and vendors.
• Detail-oriented and organized, with a commitment to maintaining a clean and efficient work environment.

Tell employers what skills you have

Leadership
Microsoft Office
Microsoft Excel
Food Safety
Interpersonal Skills
Inventory
Operations Management
Administration
Inventory Control
Restaurant Management
Project Management
Communication Skills
Team Player
Customer Service
Cost Control
Financial Reporting