Head Chef - Central Region

Join us as Head Chef (Western / Asian Cuisine) at Holiday Inn Singapore Atrium. Main responsibilities include efficient operations in assigned kitchen areas and participating in menu planning and costing. ...

The Head Chef oversees daily kitchen operations, maintains high standards of consistency and quality across all menu items, ensures compliance with restaurant recipes and brand standards, leads kitchen staff, plans deployment coverage. · ...

The Head Chef oversees the kitchen's operational activities, ensuring high standards and consistency in food preparation. · ...

This is an Assistant Head Chef position that involves ensuring all food meets certification, quality, and hygiene standards. · Assist in menu creation preparation execution for banquets events. · Supervise food preparation to maintain consistency presentation taste. · ...

We are looking for a reliable and passionate Assistant Chef to support daily kitchen operations. · Assist the Head Chef in food preparation. · Maintain cleanliness and hygiene of kitchen areas. · ...

We are looking for an experienced Senior Sous Chef to support Head Chef in leading culinary operations at Monti,a refined Italian dining destination known for its elevated cuisine exceptional service and vibrant event experiences. · ...

We are looking for an experienced and driven Sous Chef to support the Head Chef in leading the culinary operations at Monti. · ...

Job summary · A commis cook is responsible for preparing and cooking food according to recipes and standards. They assist the head chef and sous chef in daily kitchen operations. · ...

This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests. · ...

+Job summary · Sous Chef (Hot Kitchen) | Up till $4500 basic + variable bonus.+ResponsibilitiesLead hot station production and ensure consistency in all cooked dishes. · Set daily prep plan and allocate mise en place tasks. · ...

Assist the Head Chef and senior cooks in preparing meals for guests. · Able to work flexible shifts. · ...

Lead hot station production and ensure consistency in all cooked dishes. · ...

Support the Head Chef and Sous Chef during service to ensure timely and quality dish preparation. · ...

Lead hot kitchen production ensuring consistency in all cooked dishes plan daily prep allocate mise en place tasks to the team monitor plating quality portion control and presentation coordinate with FOH team to manage order pacing plan and prepare staff meals conduct opening clo ...

Pastry chef responsible for overseeing pastry preparation and execution in a professional kitchen environment. · Oversee the preparation and execution of pastries, desserts, breads, and baked items. · ...

We are seeking a talented and enthusiastic Commis/Demi Chef to join our dynamic team at SKI F&B Pte. Ltd. · ...

We are looking for an experienced Chef de Partie to join our dynamic team at Latteria Pte Ltd. · We will take ownership of a specific section of the kitchen, · working closely with our Executive Chef to ensure consistency, · quality and creativity in every dish.Preparing and pres ...

Prepare ingredients for cooking and cook dishes according to recipes. · Clean and organize the kitchen. · ...

+Udon Shin is a Japaneseudon specialist that started in Tokyo (in In November 2025, it openedits first international outlet – Singapore. The concept is all aboutcraftsmanship and freshness: we follow a "Four Fresh" philosophy – Udon noodlesare freshly kneaded, freshly cut, freshl ...

We are looking for interested candidates to join us our back of house team at Nouri. · ...