Food & Beverage Executive - Singapore - MYCELIUM CATERING PTE. LTD.

Description

Roles & Responsibilities

Mycelium Catering is the institutional catering arm of Food Inc The Emmanuel Stroobant Group) – A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.

We are looking for committed individuals to join the team at our catering premises.

Role - Food & Beverage Executive

Location - Multiple Locations

Working Hours - Monday to Friday / 7am-5pm (occasional weekend events), closed Public Holidays

Requirements

• Degree, Diploma or technical certificate in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
• Individuals with 2-3 years of experience in a similar role.
• Experience in an institutional catering or multi-outlet setting is preferred.

Please send your resume to indicating:

• position applied
• availability / notice
• last drawn & expected salary

Tell employers what skills you have

Food
Microsoft Office
Microsoft Excel
Food Safety
Restaurants
Food Quality
Recruiting
Administration
Fine Dining
Restaurant Management
Food & Beverage
Cash Management
Customer Satisfaction
Customer Service
Pricing
Catering
Pastry
Food Service
People Management
Hospitality