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- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Order new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensure their section of the kitchen adheres to safety and health regulations.
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Pastry Maker - Singapore - BURNT ENDS RESTAURANT PTE. LTD.
Description
Roles & ResponsibilitiesRecipes
Leadership
Ingredients
Cake Decorating
Cakes
Sanitation
Strategy
Baking
Bakery
Bakery work
Pastry