head chef - Singapore - GLOBAL MIND PTE. LTD.

Description

Roles & Responsibilities

Job Scope :

• Preparing the food for cooking

• Keeping up with industry trends and creating new recipes with the boss

• Reviewing the menu and doing inventory

• Ordering food for the kitchen

• Monitoring food production and food and staff costs

• Training staff

• Managing relationships with distributors and resolving any issues with vendors, promptly

• Ensuring standard portions and quality of dishes

• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen