Liquor Manager - Singapore - COMO LIFESTYLE PTE. LTD.

Description

JOB DESCRIPTION

1. Beverage Program Development:Develop and update the bar menu, incorporating creative and unique cocktails, wines, beers, and non-alcoholic beverages.
   Stay updated with industry trends, new ingredients, and emerging techniques to continuously enhance the beverage offerings.
   Collaborate with the management team to set pricing strategies and achieve financial objectives.
   Conduct regular tastings and evaluations to maintain consistency and quality of beverages.
   
2. Bar Operations Management:Ensure smooth and efficient bar operations, including opening and closing procedures, inventory management, and cash handling.
   Monitor and maintain stock levels of spirits, wines, beers, mixers, garnishes, and other bar supplies.
   Implement effective systems for stock rotation, storage, and waste reduction to maximize profitability.
   Oversee the maintenance and cleanliness of the bar area, equipment, and glassware.
   Ensure compliance with all applicable laws, regulations, and licensing requirements related to alcohol service.
   
3. Leadership and Training:Lead and inspire the bar team, providing guidance, training, and ongoing development opportunities.
   Conduct regular staff meetings to communicate updates, share knowledge, and address concerns.
   Foster a positive and collaborative work environment, promoting teamwork and a strong service-oriented culture.
   Set performance standards, provide regular feedback, and conduct performance evaluations.
   Handle any staffing issues, such as scheduling, hiring, and disciplinary actions.
   
4. Customer Service:Interact with customers in a friendly and professional manner, creating a welcoming and engaging bar experience.
   Maintain an extensive knowledge of beverages, including ingredients, flavor profiles, and pairing recommendations.
   Assist customers in selecting beverages, providing recommendations, and offering personalized service.
   Handle customer inquiries, concerns, and complaints promptly and with exceptional care.
   Continuously strive to exceed customer expectations and enhance the overall guest experience.
   
5. Safety and Compliance:Ensure compliance with all health, safety, and sanitation standards to maintain a clean and safe bar environment.
   Train staff on responsible alcohol service, recognizing signs of intoxication, and handling difficult situations.
   Monitor and enforce age restrictions and legal drinking age requirements.
   Stay updated with local alcohol regulations and ensure adherence to all licensing requirements.
   

Qualifications:

• Proven experience as a Head Bartender or similar role in a high-volume bar or upscale establishment.
• Well-versed in English.
• Extensive knowledge of mixology, spirits, wines, beers, and non-alcoholic beverages.
• Strong leadership skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills for interacting with customers and staff.
• Ability to multitask, prioritize, and work well under pressure.
• Exceptional attention to detail and organizational abilities.
• Proficient in bar operations, including inventory management, cash handling, and POS systems.
• Knowledge of health, safety, and sanitation standards related to bar operations.