- team's delivery of guest services to ensure adherence to organisational standards and procedures
- daily front office activities to ensure operational efficiency
- resources and allocate work assignments to team members
- irregularities related to the delivery of front office service
- suggestive selling techniques to sell and to promote other services of the lounge to mazimise revenue
- the check-ins and check-outs for guests and large groups
- cashier-related functions
- all wake-up calls request timely
- proper telephone etiquette
- day-to-day operations to deliver high level of service for our guests consistently
- and ensure quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet company standards
- out regular checks of all areas of the lounge to ensure cleanliness and tidiness at all times and the functionality of all facilities.
- briefing on events and updates for new admission instructions.
- guests with respect and handles walk-in requests, registration procedures and guest complaints with professionalism to promote a positive first impressioninformation and recommendations to guests on lounge's services and airport-related activities
- in resolving guests' concerns and feedback to ensure guest satisfaction
- rapport with guests to enhance service experience
- all incoming calls from internal or external parties and ensure that every call received is attended to promptly and pleasantly, takes messages accurately
- improvements to enhance operational efficiency and guest experience
- innovation, improvement and sustainability plans for continuous improvement
- as a role model for service excellence to drive service
- team's compliance with data protection regulation and organisational security procedures for guest registration and credit and cash transactions
- to identify, manage and have a appropriate follow up on the potential security threat
- to assist in execute response and recovery actions during emergency situations
- safety and emergency procedures, is aware of accident prevention policies
- operations reports for management updates
- administration duties include staff roster and duty assignments
- coaching and feedback to improve team performance
- team performance and provide feedback for improvement
- department meetings
- Any ad hoc duties as assigned
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We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset. · Previous experience in a restaurant, hotel ...
Changi Airport1 month ago
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We are seeking a proactive and service-oriented Food & Beverage Supervisor to oversee daily food and beverage operations within the lounge. · ...
Changi Airport1 month ago
Lounge Supervisor - Changi - Plaza Premium Group
Description
Perform Front Office Operations
Drive service and operational excellence
Operational risks policy
Reports any unusual occurrences or requests to the manager
Human resource, finance and report Management
Other
Undertake a busy and fast-paced role with varied duties
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Food & Beverage Executive
Only for registered members Changi Airport
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Food & Beverage Supervisor
Only for registered members Changi Airport