Supervisor (Restaurant, Beverages) - Singapore, Central Singapore
3 days ago

Job summary
Oversee the daily operations of the restaurant including supervising staff and ensuring excellent customer service train and develop restaurant staff to maintain high standards of food quality and service create and implement efficient operating procedures to optimize productivity and profitability monitor inventory levels control costs collaborate with the chef to develop update menus based on customer preferences market trends ensure compliance with health safety regulations handle customer inquiries resolve complaints in a professional timely manner manage booking reservation system prepare analyze sales reports track performance identify areas for improvement stay updated on industry trends competitors activities.
Job description
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