Current jobs related to cook - Singapore - MUFIZ FAMILY RESTAURANT

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  • cook - Singapore - MUFIZ FAMILY RESTAURANT

    MUFIZ FAMILY RESTAURANT
    MUFIZ FAMILY RESTAURANT Singapore

    1 month ago

    Default job background
    Description
    Job Summary

    We are seeking a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. As a Cook, you will be responsible for following instructions related to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also ensure that refrigerators and storerooms are kept clean and tidy.

    Main Responsibilities:

    • Prepare and assemble ingredients for menu items according to recipes.
    • Prepare high-quality meals and food items according to company standards.
    • Store excess food at the correct temperature to avoid spoilage.
    • Ensure that food portions and presentation meet company standards.
    • Monitor supplies and reorder stock as needed.
    • Clean and sterilize food preparation areas after each use.
    • Assist other cooks to ensure that food orders are completed in a timely manner.
    • Efficiently resolve problems with customers' orders.
    • Ensure that food health and safety regulations are followed.

    Requirements:

    • High school diploma or equivalent education.
    • ServSafe food handling certification is preferred.
    • Sound knowledge of cooking methods and techniques.
    • Proven experience working as a Cook.
    • Ability to follow recipes and work efficiently under pressure.
    • Effective communication skills and ability to work well in a team.
    • Ability to stand for extended periods of time.

    Cooking Requirements:

    • Must be well-experienced in cooking North Indian and South Indian dishes, including naan, tandoor chicken, dosa, idli, pongal, and more.
    • Able to weigh, measure, mix, and prep ingredients according to recipes.
    • Skilled in steaming, grilling, boiling, baking, or frying meats, fish, vegetables, and other ingredients.
    • Experienced in checking food and ingredients for freshness.
    • Willing to work well under pressure and within time limits.

    Key Skills:

    Recipes
    Ingredients
    Able To Multitask
    Food Safety
    Cooking
    Work Well Under Pressure
    Food Quality
    Inventory
    Sanitation
    Pressure
    Assembling
    Communication Skills
    HACCP
    Excess
    Hazard Analysis
    Food Service

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Cook
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    Full time BAKER & COOK PTE. LTD.- Singapore

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