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cook - Singapore - MUFIZ FAMILY RESTAURANT
1 month ago

Description
Job SummaryWe are seeking a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. As a Cook, you will be responsible for following instructions related to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also ensure that refrigerators and storerooms are kept clean and tidy.
Main Responsibilities:
• Prepare and assemble ingredients for menu items according to recipes.
• Prepare high-quality meals and food items according to company standards.
• Store excess food at the correct temperature to avoid spoilage.
• Ensure that food portions and presentation meet company standards.
• Monitor supplies and reorder stock as needed.
• Clean and sterilize food preparation areas after each use.
• Assist other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolve problems with customers' orders.
• Ensure that food health and safety regulations are followed.
Requirements:
• High school diploma or equivalent education.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• Ability to follow recipes and work efficiently under pressure.
• Effective communication skills and ability to work well in a team.
• Ability to stand for extended periods of time.
Cooking Requirements:
• Must be well-experienced in cooking North Indian and South Indian dishes, including naan, tandoor chicken, dosa, idli, pongal, and more.
• Able to weigh, measure, mix, and prep ingredients according to recipes.
• Skilled in steaming, grilling, boiling, baking, or frying meats, fish, vegetables, and other ingredients.
• Experienced in checking food and ingredients for freshness.
• Willing to work well under pressure and within time limits.
Key Skills:
Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Work Well Under Pressure
Food Quality
Inventory
Sanitation
Pressure
Assembling
Communication Skills
HACCP
Excess
Hazard Analysis
Food Service
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Full time BAKER & COOK PTE. LTD.- Singapore
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CAFE O SINGAPORE PTE. LTD.- Singapore
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JWS CUISINE PTE. LTD.- Singapore
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AIMTOP CONSULTING PTE. LTD.- Singapore
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Full time SK 24 PTE. LIMITED- Singapore
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KAL CONSULTANCY PTE. LTD.- Singapore
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DOPO TEATRO PTE. LTD.- Singapore
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Full time SOCIAL ROOM CONCEPTS PTE. LTD.- Singapore
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JWS (BEDOK) PTE. LTD.- Singapore
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Full time TIMBRE + HILLVIEW PTE. LTD.- Singapore
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NASSIM HILL PTE. LTD.- Singapore
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HZ CUISINE PTE. LTD.- Singapore
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Full time TEMPER PTE. LTD.- Singapore
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Full time POT LUCK F & B SINGAPORE PTE. LTD.- Singapore
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