Steward and Housekeeping - Singapore - CHONG SENG CONSULTANTS PTE. LTD.

CHONG SENG CONSULTANTS PTE. LTD.

Verified Company

Singapore

1 week ago

Posted by:

Wei Jie

beBee Recruiter

Description

Job Responsibilities

Complete knowledge of All maintenance procedures for OS&E,Types of chinaware, glassware, flatware, silverware and tableware for designated outlets

Cleaning supplies and equipment for stewarding

OS&E suppliers

The latest trend
- updates in Stewarding procedures and equipment

Schedule requests/ arrangements

To supervise and ensure the stewards complete shifts as posted in the schedule.

Participate in quality improvement team to increase efficiency, reduce wastage and streamline stewarding processes.

Attend Daily Line up at the beginning of each shift.

Attend all Food Safety training activities.

Complete on the job training.

Receive certification in current job.

Receive annual performance review.

Prepares adequate and appropriate equipment for projected F&B needs.

Ensure that equipment are replaced in the correct areas after usage.

Responsible for overseeing the following duties bellow are completed by the Steward

Kitchen overnight cleaning.

Floors / wall cleaning in the kitchen and restaurant.

Kitchen equipment cleaning.

Cleaning of ice machines.

Cleaning of shelves and filters.

Silver, bronze, copper polishing.

Washing of dirty F&B operating equipment

Dishwashing process / maintenance of the equipment.

Handling and cleaning of equipment trolleys

Garbage disposal and maintenance of the Disposal area.

Record any breakages or damaged equipment in the stewarding log.

Ensure that the following is implemented to facilitate effective cleaning;
Correct procedures according to standards.

Correct cleaning agents and quantity.

Correct type of cleaning equipment.

Proper handling of equipment (e.g. appropriate temperature control of machine).

Organize and restock work areas for the following shift as specified in restaurant standards.

Maintain inventories and par stock compilation on a quarterly basis.

Maintain efficient use of chemical, cleaning, electricity and water supply

Restaurant window cleaning.

Toilet cleaning and reset up

Job Requirements

Basic Food Hygiene

Stewarding Experience is an advantage

Restaurant, Bar, Banquet experience is an advantage

Able to work on rotating shifts, weekends & public holidays.

Possess a well-groomed, clean and professional appearance.

8 hours a day. 6days work, every Monday Off. SALARY from $3000-$3600.