Assistant Cook - Singapore - SODEXO SINGAPORE PTE. LTD.

Description

Roles & Responsibilities

Location: West

Working Days: 5 Days

Job Summary:

Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.

Key Responsibilities:

• Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.

• Remove food wastes from waste receptacles thereafter clean and sanitize bins.

• To assist in daily food preparation assigned by the Head Chef.

• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Attend weekly service meetings to improve and enhance service level.

• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Performs any other duties as directed by the Head Chef.

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Workplace Safety
Food Quality
Inventory
Food and Beverage Safety and Hygiene
Sanitation
kitchen support
worked in a kitchen
Team Player
Food Processing
Cut
Food and Beverage Services
Workplace Safety and Health