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Cook

    Cook - Singapore - AVENUE K PTE. LTD.

    AVENUE K PTE. LTD.
    AVENUE K PTE. LTD. Singapore

    1 day ago

    Default job background
    Description
    Roles & Responsibilities

    Key Responsibilities

    • Setting up a kitchen workstation with necessary equipment and ingredients
    • Manage daily kitchen tasks such as Cooking, Frying, and Grilling using a variety of utensils
    • Follow operational procedures meticulously and recommend enhancements for optimization
    • Ensure kitchen cleanliness and comply with hygiene standards
    • Implement proper food storage practices and maintain suitable temperatures

    Requirements

    • Completion of the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
    • Prior experience working as a Cook
    • Demonstrated strong organizational and leadership abilities
    • Excellent communication and customer service skills
    • Proficient in multitasking and maintaining a service-oriented approach
    Showcase Your Skills

    Recipes
    Lifestyle
    Ingredients
    Able To Multitask
    Cooking
    Inventory Management
    Sanitation Practices
    Compliance Standards
    Effective Communication
    Food Preparation
    Customer Service Excellence
    HACCP Guidelines
    Hazard Analysis

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