Kitchen Staff - Singapore - Linkedcorp Hr Consultancy Pte. Ltd.

Description

Position title : Kitchen Crew

Location: Islandwide

Working Days: 5.5 days, Offday on Saturday or Sunday

Working hours : 44 Hour per Week

[weekdays schedule]

7:00am -4:00pm

8:00am- 5:00pm

12:30pm-9:30pm

[weekends schedule]

8:30am-4:30pm

Kitchen Jobscope:

Takes care of daily food preparation and duties assigned and to meet the standard and the quality set by the restaurant

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Responsible to supervise junior staff

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

Full awareness of all menu items, their recipes, methods of production and presentation standards.

Follows good preservation standards for the proper handling of all food products at the right temperature.

Personally responsible for hygiene, safety and correct use of equipment and utensils

Consults daily with Head Chef on the daily requirements, functions and also about any last minute events.

Should be able to set an example to others for personal hygiene and cleanliness on and off duty.