Management Trainee - Singapore - THE WINERY SINGAPORE PTE. LTD.
Description
The Management Trainee main responsibilitiesincludes providing excellent customer service,assist and advocate customers on in-storeongoing promotions to boost outlet's sales.TheManagement Trainee will also carry out foodorders preparation, support the kitchen crewwhen in need, as well as in-charge ofsanitisingfood preparation areas and cleaningduties when required.
Job Descriptions
- Assist Operations Manager on the floor in service operations.
- Assist in manage F&B and daily operationsof restaurant outlets in accordance to company standards and budgeted guidelines.
- Display and always maintain excellent levels of internal and external customer service.
- Identify customers' needs and respond proactively to all their concerns.
- Be attentive to guests' request efficiently and effectively.
- Responsible for settingup and handling work station(s) assigned.
- Perform effective problemsolving skills when necessary.
- Ensure cleanliness and work order incompliance with standards at all times.
Job Requirements
- At least 2 years experiences in restaurant service
- Ability to spot and resolve problems efficiently
- Ability to multitask and delegate task efficiently to team
- Guestoriented and serviceminded
- Strong management skills with the ability to lead and motivate a team
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