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- Assisting Chefs to prepare and arrange food ingredients to meet the production schedule demands
- Maintaining and organising kitchen inventory and arrangement and storage of raw ingredients
- Packaging of finished products and organisational of storage facilities
- Operating a variety of kitchen appliances including cutters, knives, mixers and ovens
- Maintaining the cleanliness in the kitchens including cooking surfaces and equipment and utensils
- 3 to 5 years' relevant working experience
- Expertise in cooking Nonya cuisine not necessary but an added advantage
- Possess passion and interest in new recipes and products
- A team player who works efficiently to fulfil the production demands
- Willing to keep learning to broaden knowledge and harness new methods of production
- 6 days' work week
- 9 hours work per day including 1 hr lunch break.
Kitchen Aide - Singapore - NEXTBEAT SINGAPORE PTE. LTD.
Description
Roles & ResponsibilitiesJob Descriptions
Job Requirements
Working hours
Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience