- Responsible for maintaining the cleanliness of Restaurant area.
- Possess good knowledge of Food and Beverage.
- Provide friendly, excellent service to all Guests by escorting them to their respective seats.
- Assist Team Members to perform preparation, table set up and ensure the proper handling of all operating equipment.
- Assume at all times a pleasing and helpful attitude towards each Guest.
- Handle politely and channel all telephone messages received and handle reservations.
- Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
- Handle and solve any concerns and questions from customers.
- Supervise servers to ensure excellent customer service is provided every time.
- Support Manager and Department in achieving all goals and Key Performance Objectives.
- Completion of high school "O" Level, Diploma in any field is an advantage.
- Minimum 1 year at supervisory level.
- Possess food hygiene and safety certification.
- Fluent in English and other languages is a plus.
- Able to work on rotating shifts, weekends & public holidays.
- Comfortable with standing and working for long hours.
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Captain - Estiatorio Milos - Singapur, Singapore - Marina Bay Sands
Description
Job ScopeJob Requirements
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.
Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.