Chef - Singapore - JointHire Singapore Pte Ltd.
Description
Responsible in setting new exciting direction for a small restaurant (25 pax capacity) with Korean and contemporary identity- Constructing menus with new or existing plates ensuring the variety and quality of options
- Controlling and directing the food preparation process and any other relative activities
- Plan orders of ingredients according to needs
- Be fully in charge of managing and training kitchen staff
- Oversee the work of kitchen staffs
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between coworkers
Job Requirements:
- At least 3 years of experience at Korean restaurants
- Able to work on weekends and Public Holidays
- Able to perform shift work
- Able to commit to work overtime if required
- Responsible and trustworthy
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