healthcare chinese cuisine chef - Singapore - CATERING SOLUTIONS PTE. LTD.

Description

Job Scope

• Menu Planning: Developing menus with Chinese cuisines that adhere to the specific dietary requirements and restrictions of patients and residents.
• Nutrition Considerations: Ensure that Chinese meals are nutritionally balanced and provide essential nutrients suitable for the health conditions and needs of the individuals in the healthcare facility
• Food Preparation, Food Safety and Sanitation & Quality Control
• Dietary Compliance, Specialized Diet Planning & Allergen Awareness: Collaborate with dietitians and healthcare providers to create specialized meal plans for patients with specific dietary needs or medical conditions

Job Requirements

• Knowledgeable about nutrition, food safety, and culinary techniques, as well as be sensitive to the dietary needs and health conditions of the patients and residents they serve
• Expertise in Chinese Local culinary techniques and a good understanding of Chinese ingredients and Flavors
• Good communication and teamwork skills

Working Hours

• 6 days weekly job

Working Location

• Tuas