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Chef de Partie - Singapore - EATZ CATERING SERVICES PTE. LTD.

EATZ CATERING SERVICES PTE. LTD.

Verified Company

Singapore

1 month ago

Posted by:

Wei Jie

beBee Recruiter

Dynamic and Established Catering Company Seeking Chef De Partie (Cold Kitchen):

Responsibilities:

Prepare All Pastries and Dessert Items as Required By the Catering & Retail Divisions
Efficient Production of Pastries and Desserts (e.g. Local/Non Local Desserts, Pastries & Cakes, etc)
Develop, Plan and Create New Pastries for Continuous Innovation.
Always Ensuring Quality Control as Well as Visually Appealing End-Products.
Keeping Check of All Supplies in Section (FEFO Compliant) and Ensuring Little/No Wastage.
Responsible for Keeping Track of Finished Products and Handing Over to Colleagues for Deliveries.
Responsible for Food Items Are Properly Stored at the End of the Shift.
Responsible to Create Daily the Market List to Prepare Items to Be Purchased.
Responsible for Proper Storage, Labelling and Use of All Food Supplies to Prevent Unnecessary Spoilage and to Maintain Cost Control.
Assist in Keeping the Section/Premises Clean So as to Adhere to Food & Beverage Safety and Hygiene Policies and Procedures.
Collaborating With the Rest of the Culinary Team to Ensure High-Quality Products.
Assisting in Other Areas of the Kitchen When Required.
Performs Other Tasks or Projects as Assigned By Chef and Management.

Requirements:

Passion for Delivering Great Food and Service.
Passionate About Pastries and Desserts
Must Have Positive Mindset and Have the Enthusiasm to Develop and Improve Your Skillset and Knowledge.
Must Be Physically Fit and Have Worked in Fast-Paced Environment.
Ability to Work Well Independently as Well as Collaborating in a Dynamic Team.
Multitasking and Organizational Ability
Past Experience Working in a Similar Role in Pastries and Desserts Will Be An Advantage.

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