Baker - Singapore - MR FANG PTE. LTD.
4 weeks ago
Description
Responsibilities:
- Prepare a variety of baked goods, including bread, pastries, and cakes, according to recipes and production schedules.
- Weigh and measure ingredients accurately, ensuring consistency and quality in all products.
- Mix, knead, shape, and proof dough for various baked items.
- Operate baking equipment
- Monitor baking process and adjust temperatures and timing as needed to achieve desired results.
- Maintain cleanliness and organization of work area, including equipment, utensils, and storage areas.
- Adhere to food safety and sanitation guidelines at all times.
- Collaborate with team members
- Stay updated on industry trends and new baking techniques.
- Operate espresso machines, coffee grinders, and other equipment efficiently and safely.
- Provide friendly and attentive customer service, greeting customers warmly, taking orders accurately, and answering questions about our menu items.
Requirements:
- Proven experience as a Baker or relevant role in a bakery setting.
- Operate espresso machines, coffee grinders (plus point)
- Solid understanding of baking techniques, ingredients, and equipment.
- Ability to follow recipes accurately and work efficiently in a fastpaced environment.
- Strong attention to detail and commitment to quality.
- Excellent time management and organizational skills.
- Flexibility to work early mornings, weekends, and holidays as needed.
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