Facility Executive - Singapore - MARCHE RESTAURANTS SINGAPORE PTE. LTD.
Description
Responsible for carrying out preventive maintenance at facilities, machinery, apparatus and tools according to the Marche maintenance plan- Responsible for routine check, minor electrical, repair & maintenance work in and around the restaurant. Includes painting, renovation, and repair jobs of carpentry
- Other adhoc duties assigned
Job Requirements:
- Minimum 1 to 2 years of relevant experience
- Independent, hardworking, resourceful and a good team player
- Committed, meticulous, independent with the ability to multitask and work under pressure
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