Facility Executive - Singapore - MARCHE RESTAURANTS SINGAPORE PTE. LTD.

Wei Jie

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Wei Jie

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Description
Responsible for carrying out preventive maintenance at facilities, machinery, apparatus and tools according to the Marche maintenance plan

  • Responsible for routine check, minor electrical, repair & maintenance work in and around the restaurant. Includes painting, renovation, and repair jobs of carpentry
  • Other adhoc duties assigned

Job Requirements:

  • Minimum 1 to 2 years of relevant experience
  • Independent, hardworking, resourceful and a good team player
  • Committed, meticulous, independent with the ability to multitask and work under pressure

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