Executive/senior Executive Inflight Services - Singapore - Singapore Airlines

Singapore Airlines
Singapore Airlines
Verified Company
Singapore

1 week ago

Wei Jie

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Wei Jie

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Description

Key Responsibilities:


  • Uphold standards and performance of inflight meals exSIN, through instituting and exercising processes for the tracking of SATS' performance
  • Clarify and exercise SATS Service Level Agreements investigation processes for better accountability of inflight meal related lapses
  • Monitor SATS' overall performance on a quarterly and adhoc basis to ensure that SIA standards are upheld
  • Coordinate inputs from other Inflight Services sections to facilitate SATS Service Level Agreements submissions
  • Monitor SATS' overall performance through random and joint audits
  • Secretary for SIA & SATS management meetings
  • Annual review of catering KPI targets for SIN
  • Manage Special Meals (SPML) Offerings
  • Keep abreast of the SPML trends/scene/offerings in the airline environment so as to facilitate policy and process changes, where applicable that lead to improved customer experience
  • Review SPML related processes and leverage on technology to improve productivity and enhance customer experience
  • Handling of Customers complaints/compliments and feedback from Cabin Crew Voyage Reports (CCVR) on F&B matters
  • Investigate passengers' complaints and feedback on F&B matters
  • Review and report stakeholders' investigation findings, wherever necessary
  • Work with the system owners and stakeholders to strengthen processes and systems to enhance customers' Inflight Service experience
  • Consolidate, evaluate and propose Inflight Services Department's requirements to develop, enhance and implement system projects, so that information can be utilized more efficiently
  • Work with stakeholders to strengthen procedures such that information can be captured and retrieved in a more automated manner
  • Provide Business Units input for ISD during system enhancements
  • Ensure that critical milestones and deadlines are met for ontime implementation of projects
  • Investigate issues relating to Inflight Services Department arising from the various systems
  • Liaise with Customer Insights team for the enhancements of Voice of Customer (VoC) system
  • Assist colleagues in the department with VoC & related issues and coordination with Customer Insights team
  • Ensure that SPML selection are updated on FABS
  • Develop eOrdering on PED to enhancement customer experience
  • Digitalise meal audits by leveraging on low code platform, MS Powerapps, to gain audit process efficiency systemwide and better operational insights
  • Coordinate with IT Division to work on Inflight Services Department Datamart and used cases
  • Development of dashboards to aid tracking of caterers' performance
  • Monitoring Customers' feedback on key Inflight Services projects and initiatives
  • Assist in collating customer feedback from the the various feedback channels, e.g. VoC, compliments/complaints, CCVR, social etc for the key inflight services' projects and initiatives

Requirements:


  • Degree in any discipline
  • Has knowledge and/or practical experience with statistical data analysis, issues related to IT services or workflows and service/hospitality management
  • Interest in F&B operational services
  • Interest in statistical analysis
  • Good verbal/written and negotiation skills
  • Able to learn on the job quickly
  • Able to take on multiple assignments
  • Takes a handson approach to problem solving
  • Collaborative in communication style, yet task and goaloriented in meeting project objectives and deadlines
  • Able to independently prioritise and plan work goals and scope, without much direction
  • Selfstarter, with confidence to make decision calls in an uncertain work environment

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