Premier Sous Chef - Singapore - Spayse

Spayse
Spayse
Verified Company
Singapore

4 weeks ago

Wei Jie

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Wei Jie

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Description

  • Job Information
  • Permanent
  • Singapore
  • Posted 4 hours ago
  • Up to US$7470 per month GBP / Year
Job Details


Premier Sous Chef, Luxury Five-Star Hotel, Singapore**
Salary up to SGD 10,000 per month, (USD 7,470 per month)


We are looking for a
Hotel Head Chef / Premier Sous Chef to work and collaborate with the Hotels Executive Sous Chef for the day to day running the kitchen operation within this Luxury Hotel.


Things to know:


  • We are hiring for a Five-Star luxury hotel
  • The hotel is part of an international brand
  • Well regarded in Singapore

Things you will be doing as a Hotel Head Chef:

  • Reports to the Executive Sous Chef
  • Responsible for training new kitchen staff
  • Controlling and directing the food preparation
  • Keep track of all the kitchen equipment and inventory
  • Provide regular feedback and suggest improvements they need
  • Responsible for making sure the health and safety regulations are being met
  • Planning and tasting the food being prepared in the kitchen
  • Responsible for overseeing the plating and the presentation of the dishes

Will be a great fit if you have:

  • At least 2 years as a Chef de Cuisine or Head Chef
  • International Experience is required in Europe, Asia and the Middle East
  • Experience in all day dining buffet restaurant in a Luxury Hotel
  • Team management skills
  • High level of attention to detail
  • The willingness to embrace new ideas and processes
  • Positive and approachable manner

LEGAL REQUIREMENTS


Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.


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